My Bottle Tree “Blooms” Year Round

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Bottle Tree

I grew up in Tennessee and never saw a bottle tree. I thought the ones pictured in the article were pretty, though. So I decided I would put one in my garden, in honor of my roots.

I ordered my “tree” from Plow and Hearth. When it arrived, I stuck it into the ground near a white phlox and began the search for bottles. I wanted all blue ones. Finding them was more challenging than I expected. The Button Store provided one. Treasure Mart provided two more. The others came from a souvenir store near Savannah, GA. ... Read More

Fall Is Busting Out All Over

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clematis

It’s fall. Garden colors are fading — or getting ready to flame. It’s a bit cooler, and the noises in the garden have changed from birdsong to insect rhythms.

In my garden, a sure sign of fall is the Sweet Autumn Clematis (clematis terniflora) that blooms in mid-September. It has become the mound of frothy white that I had in mind when I planted the clematis four years ago. If you plant one in your garden, expect it to take more than one season to reach its full potential.

This plant grows fast — from 15 to 20 feet in a single season. To keep it in check, garden resources recommend pruning it to 10 inches’ in late spring. It will still have time to grow 8 to 10 feet. It likes some sun, though it will grow in light shade as well. It appreciates plenty of water, as all clematis do. ... Read More

Fried Green Tomatoes

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Fried Green Tomatoes

I ate fried green tomatoes for dinner tonight and last night. I picked the tomatoes off the vine, sliced them, dredged each slice in corn meal mix, and then fried gently in just enough olive oil to coat the bottom of the pan. They were delicious.

The taste is slightly bitter and acidic — but it’s a taste both my husband and look forward to in the summer. I think it is one of the reasons we grow tomatoes.

Our recipe is very simple, with only the cornmeal mix for breading. It’s important to use firm green tomatoes, not those that are beginning to ripen. ... Read More

Is Your Garden Just Around the Corner?

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Garden sign

Welcome to Serendipity Gardens and this blog, which will share the garden’s beauty and bounty, as well as tips, a few how-to’s and some home grown garden philosophy. Topics will include its plants (flora), its animal inhabitants (fauna), and thoughts about growing vegetables (food).

The garden began in 2004. This is its ninth summer. Like any nine-year-old, it looks, feels and acts very differently from when it was a baby.

Gardens have a way of growing on you, and this one is no exception. It began as a couple of beds, which expanded into more and bigger beds. Then it got fenced in, and it grew to fill its boundaries, before spilling over to grow beyond them. It also grew into my heart and became an important part of who I am. ... Read More

My First Plant

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Ages ago, it seems, I signed up for You Grow Girl’s Garden Writing Prompts, provided by site owner Gayla Trail. I got busy and failed to participate. But now, I want to begin.

The first prompt encouraged garden writers to describe their first plant … and I find that I cannot remember my first plant. But I do have plant memories galore from childhood:

  • My mom was not passionate about gardening, but she did grow quite a few houseplants. She grew philodendron in water, never putting them in dirt at all. Their long vines trailed across the fireplace mantle and draped down over the brick fireplace, tracing a graceful memory for me.
  • Purple hyacinths bloomed along the front sidewalk in spring. I often lay down beside them so that I could inhale their sweetness from the ground level.
  • My father had a vegetable garden for years, and I remember him in his sweat-soaked sleeveless undershirt and work pants tending to and watering the garden. What I remember most, from these frugal days, was that he softened the water stream he was using to water the plants, not with a sprinkler, but by sticking the hosepipe  into an empty can lying on its side at one end of a garden row.  From it, the water ran in a broader, gentler stream.
  • From that garden, my mom would pick ears of sweet corn. Then she would sit down on the edge of the compost pile to shuck them, after which she took them inside, and dropped them into a pot of boiling water. That was probably the sweetest sweet corn I ever ate.

All my grandparents were farmers. A visit meant seeing rows of sweet corn waving in the breeze, green beans crawling up poles, and  people  picking strawberries; or listening to my aunts chatter as they shelled peas on the porch and to the scary crescendo of the pressure cooker signaling food being put up for the winter. ... Read More