Fried Green Tomatoes

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Fried Green Tomatoes

I ate fried green tomatoes for dinner tonight and last night. I picked the tomatoes off the vine, sliced them, dredged each slice in corn meal mix, and then fried gently in just enough olive oil to coat the bottom of the pan. They were delicious.

The taste is slightly bitter and acidic — but it’s a taste both my husband and look forward to in the summer. I think it is one of the reasons we grow tomatoes.

Our recipe is very simple, with only the cornmeal mix for breading. It’s important to use firm green tomatoes, not those that are beginning to ripen. ... Read More

My First Plant

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Ages ago, it seems, I signed up for You Grow Girl’s Garden Writing Prompts, provided by site owner Gayla Trail. I got busy and failed to participate. But now, I want to begin.

The first prompt encouraged garden writers to describe their first plant … and I find that I cannot remember my first plant. But I do have plant memories galore from childhood:

  • My mom was not passionate about gardening, but she did grow quite a few houseplants. She grew philodendron in water, never putting them in dirt at all. Their long vines trailed across the fireplace mantle and draped down over the brick fireplace, tracing a graceful memory for me.
  • Purple hyacinths bloomed along the front sidewalk in spring. I often lay down beside them so that I could inhale their sweetness from the ground level.
  • My father had a vegetable garden for years, and I remember him in his sweat-soaked sleeveless undershirt and work pants tending to and watering the garden. What I remember most, from these frugal days, was that he softened the water stream he was using to water the plants, not with a sprinkler, but by sticking the hosepipe  into an empty can lying on its side at one end of a garden row.  From it, the water ran in a broader, gentler stream.
  • From that garden, my mom would pick ears of sweet corn. Then she would sit down on the edge of the compost pile to shuck them, after which she took them inside, and dropped them into a pot of boiling water. That was probably the sweetest sweet corn I ever ate.

All my grandparents were farmers. A visit meant seeing rows of sweet corn waving in the breeze, green beans crawling up poles, and  people  picking strawberries; or listening to my aunts chatter as they shelled peas on the porch and to the scary crescendo of the pressure cooker signaling food being put up for the winter. ... Read More

These Berries Didn’t Last!

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Berries

Several years ago, we planted a serviceberry (Amelachier x grandiflora Autumn Brillance) in our front yard.

The serviceberry, an American native, is a  small tree of four- season interest. This  spring, it sported white  fuzzy  blossoms. These provided the red berries  that adorned the tree  in June. Now, in summer, the leaves are a lovely green, In the fall, they’ll turn a nice, glowing red to provide the autumn brilliance that gave the tree its name. In winter, the smooth gray multiple trunks will be a pleasing sight. Ultimately, the serviceberry will grow to be between 15 and 25 feet tall and wide. The berries are tart-sweet and can be used for cooking — if you get there in time. The birds may well beat you to the prize. ... Read More